by Anna Radchenko
Sculptor Sara Asnaghi has produced nine sculptures of the human brain molded from various foodstuffs. The series includes pieces made from barley, ground chili peppers, hemp seeds, candy balls, black rice, canary chow, bread crumbs, sugar, and hay.
Photograph by Helen Pynor from red sea blue water series. C-type photograph on Duratran, face-mounted on glass.